Ingredients
| 80 g pistachio nuts |
| 1 tbsp gelatine powder |
| 60 g water |
| 100 g sugar (raw) |
| 300 g cream |
| 220 g milk |
| 1 tsp vanilla essence |
| 100 g pink moscato wine |
| ¼ tsp food colouring (pink) |
Preparation
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=922
