Ingredients
| 170 g prawns (garlic marinated) |
| 450 g pork |
| 1 cup shiitake mushrooms (dried; sliced) |
| 20 g spring onions |
| 2 whole egg whites |
| 1½ tsp soy sauce |
| 1½ tbsp sherry |
| ½ tsp sesame oil |
| 2 tsp corn flour |
| 1 tbsp stock powder |
| 1 pack wonton wrappers |
| 1 l boiling water |
| 1 whole carrot |
Preparation
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=652
