Ingredients
| 450 g self-raising flour |
| ¼ tsp salt |
| 100 g butter |
| 85 g golden caster sugar |
| 285 ml buttermilk |
| 1 cup raspberries |
| 1 cup chocolate chips |
Preparation
Read full directions on The Sassy Cook at https://www.thesassycook.com/raspberry-and-chocolate-buttermilk-scones/
