Mini Peanut Butter Pies
Ingredients
180 g plain flour |
40 g sugar |
150 g butter |
50 ml water (around 2-3 tablespoons as a rough guide) |
800 ml cream (thickened) |
250 g cream cheese (softened) |
195 g peanut butter |
70 g icing sugar |
100 g noodles (fried) |
220 g chocolate |
Preparation
Read full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2011/09/mini-peanut-butter-pies-reminder.html