Ingredients
| 200 g biscuits |
| 210 g sugar |
| 115 g butter |
| 500 g cream cheese |
| 115 g sour cream |
| 2 whole eggs |
| 3 tsp lemon zest |
| 35 ml lemon juice |
| 1½ tsp vanilla extract |
| 350 g blueberries (frozen) |
Preparation
Read full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2010/10/lemon-blueberry-cheesecake-bars.html
