Gingerbread Biscuits
Ingredients
| 125 g butter |
| 125 g brown sugar |
| 175 g golden syrup |
| 1 whole egg yolk |
| 430 g plain flour |
| 15 g ginger |
| 1 tsp spices |
| 1 tsp bicarbonate of soda |
| 2 whole egg whites |
| 450 g icing sugar |
Preparation
Read full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2010/12/gingerbread-biscuits.html
