Gingerbread House
Ingredients
| 500 g brown sugar |
| 360 ml double cream |
| 425 g molasses |
| 1140 g flour |
| 2 tbsp baking soda |
| 1 tbsp ginger |
| 1 large egg white |
| 330 g icing sugar |
| 1 tsp white vinegar |
| 1 tsp almond extract |
Preparation
Read full directions on It Pleases Us at http://itpleasesus.com/2009/12/23/the-daring-kitchen-bakers-december-challenge-gingerbread-house/
