Ingredients
| 165 g almonds |
| 230 g butter |
| 200 g sugar |
| ¼ tsp salt |
| ½ tsp vanilla extract |
| 350 g milk chocolate chips (or dark chocolate melts) |
| 30 g pecans |
Preparation
Read full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2011/03/chocolate-coated-nut-toffee.html
