Ingredients
| 300 g sugar (1 1/4 cups sugar) |
| 150 ml oil (plain or olive 2/3 cup) |
| 3 whole eggs large |
| 1½ cups yoghurt |
| 300 g flour (2 1/2 cups) |
| 2½ tsp baking powder |
| ¾ tsp baking soda |
| ½ tsp salt |
| 1 whole vanilla |
| 8 whole egg yolks |
| 150 g sugar (5.30 oz) |
| 4 whole mandarins |
| 80 g unsalted butter |
| 1½ cups yoghurt (or whipped thickened cream; well drained; hang in a cloth for a few hours) |
| 2 tbsp mandarin zest |
| 1 cup mandarin syrup |
| ½ cup caster sugar |
| 1 cup double cream (thickened; or heavy cream whipped) |
Preparation
Read full directions on My Kitchen Stories at https://www.mykitchenstories.com.au/2015/09/naked-cakes-in-my-kitchen-september/
