Ingredients
| 500 g clams |
| 4 cloves garlic |
| 2 whole shallots |
| ½ in ginger |
| 5 whole chillies |
| 1 tsp soy sauce |
| 1 tbsp chinese cooking wine (or white wine) |
| 2 sprigs basil |
| 1 tbsp rice bran oil |
| 1 bunch enoki mushroom (fried) |
Preparation
Read full directions on Foodie Ling at http://foodieling.com/2016/01/recipe-chilli-clams.html
