Ingredients
| ½ whole lemon (juiced; zested) |
| 3 tbsp extra virgin olive oil |
| 2 bunches asparagus (fresh) |
| 4 medium zucchinis |
| 250 g haloumi cheese |
| ¼ whole red onion (finely sliced) |
| ¼ cup kalamata olives (freshly deseeded) |
| ½ cup mint leaves (fresh) |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/12/zucchini-ribbons-with-asparagus-and-halloumi/
