Ingredients
| 2 heads baby cos |
| 80 g pistachio nuts |
| 4 whole radishes |
| ½ cup red cabbages |
| ½ cup parmesan cheese |
| 1 tbsp apple cider vinegar |
| 1 tbsp extra virgin olive oil |
| ½ tsp dijon mustard |
| 1 tsp honey |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/10/gem-lettuce-pomme-pistachio-salad/
