Fish Parcels with Ginger & Spring Onions
Ingredients
| 2 tbsp soy sauce |
| 1 tbsp water |
| ½ tbsp white vinegar (or balsamic vinegar) |
| ½ tsp white pepper |
| ½ tsp sesame oil |
| 600 g fish |
| 40 g ginger |
| 2 whole spring onions |
| 1 whole chilli (optional) |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meat-recipes/fish-parcels-with-ginger-spring-onions-recipe/
