Ingredients
| 300 g sourdough starter (spelt) |
| 485 g spelt flour |
| 1 tsp sea salt |
| 60 g brown sugar |
| 2 tsp cinnamon |
| ½ tsp cloves |
| ½ tsp nutmeg |
| 1 whole orange zest |
| 2 large eggs |
| 60 g butter |
| 90 ml milk |
| 60 g walnuts |
| 90 g currants |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/03/10/hot-cross-buns-100-spelt-sourdough/
