Ingredients
| 1 cup millet (hulled) |
| 2 cups vegetable stock |
| ½ cup almonds |
| ½ cup currants |
| ½ cup parsley |
| ½ cup coriander leaves |
| 2 cups carrots |
| 2 pieces preserved lemons |
| 2 tsp cumin |
| 3 tbsp olive oil |
| 1 tbsp lemon juice |
| 1 pinch sea salt |
| 1 pinch pepper |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2015/09/29/spiced-millet-salad/
