Ingredients
| 800 g pork belly |
| 500 ml boiling water |
| 1 tbsp sesame oil |
| 1 tbsp salt flakes |
| 2 tbsp miso paste |
| 1 tbsp chinese five spice |
| 1 tbsp brown sugar |
| 1 tbsp light soy sauce |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2015/08/27/crispy-roasted-pork-belly/
