Ingredients
| 4 tbsp chickpea water (from canned chickpeas) |
| 1 tsp dijon mustard |
| 1 tbsp lemon juice |
| ½ tsp sea salt |
| 1 cup rice bran oil |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2015/06/how-to-make-mayonnaise-with-chickpea-water/
