Peppermint Bark Chocolate Cupcakes
Ingredients
4 whole candy canes |
200 g dark chocolate |
150 g white chocolate |
½ tsp peppermint extract |
1 handful chocolate chips |
105 g plain flour |
40 g cocoa powder |
½ tsp baking soda |
½ tsp baking powder |
100 g caster sugar |
45 g brown sugar |
115 g unsalted butter |
2 large eggs |
1 tsp vanilla extract |
120 ml buttermilk |
2 tsp peppermint extract |
115 g unsalted butter (softened) |
375 g icing (or powdered sugar) |
2 tbsp milk |
1 tbsp cocoa powder |
Preparation
Read full directions on Sweetest Menu at https://www.sweetestmenu.com/peppermint-bark-chocolate-cupcakes