Ingredients
10 whole pandan leaves |
3 whole eggs |
2 whole egg yolks |
150 g caster sugar |
280 g coconut milk |
Preparation
Read full directionson I Ate My Way ThroughRead full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2016/01/pandan-and-coconut-jam-kaya-recipe/