Authentic Napoletana Pizza
Ingredients
| 3 cups plain flour |
| 2 tsp yeast |
| 1 1/12 tsp salt |
| ½ tsp sugar |
| 1¼ cups water |
| 1 tbsp olive oil |
| 400 g tomatoes (peeled) |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 200 g buffalo mozzarella |
| 1 sprig basil leaves |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/08/val_verde_napoletana_pizza/
