Four Seed Bread
Ingredients
| 500 g wholemeal flour |
| 1½ tsp salt |
| 350 ml water |
| 7 g yeast |
| 1 tbsp honey |
| 1 tbsp olive oil |
| 1 tbsp milk |
| 1½ tbsp poppy seeds |
| 1½ tbsp linseed |
| 2 tbsp sunflower seeds |
| ¼ cup sesame seeds |
Preparation
Read full directions on Go Bake Yourself at https://gobakeyourself.com/2013/01/23/eat-breakfast/
