Ingredients
| 1 whole onion |
| 1 tbsp ginger |
| 2 cloves garlic |
| 2 tsp cumin |
| 1 head cauliflowers |
| 1 cup quinoa (cooked) |
| 2 pieces preserved lemons |
| 1 l vegetable stock |
| 1 cup cashew nuts (raw) |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 4 tbsp olive oil |
| 21 tbsp parsley |
| ½ tsp cumin |
| 20 g baby spinach leaves |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2016/01/cauliflower-quinoa-and-spinach-soup/
