Blueberry Yoghurt Cake
Ingredients
| 250 g almond meal |
| 50 g sugar |
| 1½ tsp baking powder |
| 250 g yoghurt |
| 2 whole eggs |
| 50 g coconut oil |
| 2 tsp vanilla extract |
| 2 handfuls blueberries |
Preparation
Read full directions on Stonesoup at https://thestonesoup.com/blog/2015/06/fergals-blueberry-yoghurt-cake/
