Tom Yum Soup with Soba Noodles and Silken Tofu
Ingredients
4 cups vegetable stock |
2 tbsp coconut oil |
1 tbsp coconut sugar |
4 whole kaffir lime leaves |
2 stems lemongrass |
2 cloves garlic |
3 cm galangal |
1 whole red chilli |
100 g button mushrooms |
¼ cup lime juice |
2 tbsp tamari |
100 g cherry tomatoes |
100 g tofu (silken) |
2 bunches baby bok choy |
250 g soba noodles |
½ bunch mint |
½ bunch coriander |
Preparation
Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/100650506031/i-pondered-this-thought-the-other-day-while