Tom Yum Soup with Soba Noodles and Silken Tofu
Ingredients
| 4 cups vegetable stock |
| 2 tbsp coconut oil |
| 1 tbsp coconut sugar |
| 4 whole kaffir lime leaves |
| 2 stems lemongrass |
| 2 cloves garlic |
| 3 cm galangal |
| 1 whole red chilli |
| 100 g button mushrooms |
| ¼ cup lime juice |
| 2 tbsp tamari |
| 100 g cherry tomatoes |
| 100 g tofu (silken) |
| 2 bunches baby bok choy |
| 250 g soba noodles |
| ½ bunch mint |
| ½ bunch coriander |
Preparation
Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/100650506031/i-pondered-this-thought-the-other-day-while
