Ingredients
| 3 cups plain flour |
| 6 tsp baking powder |
| 4 tbsp icing sugar |
| ½ cup milk powder |
| ½ cup lsa mix |
| 1 pinch salt |
| 2 cups cream |
| ⅔ cup milk |
| 1½ cups dates (chopped) |
Preparation
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/perfect-date-scones
