Ingredients
250 g biscuits |
165 g unsalted butter |
600 g cream cheese |
100 g icing sugar |
2 tsp vanilla essence |
284 ml double cream |
150 g macadamia nuts |
250 g caster sugar |
100 ml whipping cream |
Preparation
Read full directionson Lisa Eats WorldRead full directions on Lisa Eats World at http://lisaeatsworld.com/2015/04/caramel-roasted-macadamia-cheesecake/
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