Ingredients
| ½ cup black rice |
| 500 ml water |
| 400 ml coconut milk |
| 4 whole cardamom pods |
| 1 piece ginger (2 cm) |
| 4 whole cloves |
| ½ stick cinnamon |
| 1½ tbsp honey |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2015/11/05/coconut-black-rice/
