Honey Macadamia Christmas Cake
Ingredients
| 250 g dried apricots (dried; chopped) |
| 200 g glace pears |
| 50 g sultanas |
| ⅓ cup crystalised ginger |
| 440 g pineapples |
| ¾ cup sugar |
| 125 g butter |
| 1 tsp spices |
| 1 tsp cinnamon |
| 1 tsp ginger |
| ⅔ cup macadamia nuts |
| 1 tsp bicarbonate of soda |
| 2 whole eggs |
| 1 cup self-raising flour |
| 1 cup plain flour |
| ⅔ cup macadamia nuts |
| 2 tbsp honey |
| 20 g butter |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/honey-macadamia-christmas-cake/
