Molten Chocolate Caramel Fondant Cake
Ingredients
| 200 g dark chocolate |
| 170 g butter |
| 4 whole eggs |
| ⅓ cup caster sugar |
| 2½ tbsp hazelnuts (ground) |
| 2½ tbsp plain flour |
| 6 tsp dulce de leche (pre-chill it in the fridge; or salted caramel sauce) |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/molten-chocolate-caramel-fondant-cake/
