Ingredients
| 125 g gnocchi |
| 2 tbsp parmesan cheese |
| ¼ cup mozzarella |
| 4 whole anchovies |
| 4 whole basil leaves |
| ⅓ cup marinara sauce |
| ⅓ whole the sauce you made using the salsa al pomodoro recipe or |
| ¼ tsp garlic |
| ½ tbsp olive oil |
| 100 g tomato passata |
Preparation
Read full directions on Shrinking Single at http://www.shrinkingsingle.com/baked-cheesy-tomato-gnocchi/
