Vegetarian Moussaka
Ingredients
| 3 whole potatoes |
| 100 g red lentils |
| 400 g tomatoes |
| 2 cloves garlic |
| 1 tsp oregano |
| 150 ml vegetable stock |
| 225 g eggplants |
| 1 whole onion |
| 1 tsp smoked paprika |
| 1 pinch salt |
| 1 whole egg |
| 200 g cream cheese |
| ⅛ tsp smoked paprika |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/healthy-eating-vegetarian-moussaka/
