Ingredients
| 1 whole garlic |
| 50 g parmesan cheese |
| 35 g pine nuts |
| 1 bunch basil |
| 1 handful baby spinach leaves |
| 125 ml extra virgin olive oil |
| 1 pinch salt |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/roasted-garlic-pesto-with-a-secret-ingredient/
