Ingredients
| 6 medium eggs |
| 2 tbsp mayonnaise |
| 1 tsp dijon mustard |
| 1 whole gherkin |
| 1 tsp red onions |
| 60 g smoked salmon |
| 1 pinch pepper (to taste) |
| 1 sprig dill (fresh) |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/saturday-afternoon-platter-smoked-salmon-devilled-eggs/
