Ingredients
| 2 cloves garlic |
| 1 tsp dijon mustard |
| 1 large egg |
| ½ cup olive oil |
| ½ cup vegetable oil |
| 2 tsp lemon juice |
| 1 pinch salt |
| 3 whole baby fennel (thinly sliced) |
| 2 whole oranges |
| 120 g baby rocket |
| 3 tbsp olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp orange zest |
| 4 whole rainbow trout (skin on) |
| 2 tbsp lemon juice |
| 1 pinch sea salt |
Preparation
Read full directions on A Matter Of Taste at http://amatteroftaste.me/great-otway-and-recipe/
