Emergency Bread

SOURCE

5.0 from 1 reviews

PREP TIME

40m

COOK TIME

30m

SERVES

4 4

7 g dry yeast
1 cup water (warm)
2 tbsp molasses
1 tbsp olive oil
1 tsp salt
½ cup rye flour (or wholemeal spelt flour)
1½ cups wheat (or bread flour)

Read full directions on A Matter Of Taste at http://amatteroftaste.me/hataleipa-emergency-bread/