Ingredients
| 1⅘ kg lamb shoulder (bone in) |
| 60 ml extra virgin olive oil |
| 5 sprigs rosemary |
| 1 pinch sea salt |
| 1 pinch pepper |
Preparation
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/shoulder-of-lamb
| 1⅘ kg lamb shoulder (bone in) |
| 60 ml extra virgin olive oil |
| 5 sprigs rosemary |
| 1 pinch sea salt |
| 1 pinch pepper |
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/shoulder-of-lamb
