Ingredients
280 g butter |
280 g dark chocolate (70%) |
280 g caster sugar |
4 whole eggs |
1 tsp vanilla |
50 g cocoa powder |
75 g plain flour (gluten free) |
100 g dried pear |
20 g cacao nibs |
Preparation
Read full directionson Maggie Beer FoundationRead full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/chocolate-pear-brownies
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