Ingredients
| 1 kg potatoes |
| 750 ml chicken stock |
| 2 whole bay leaves |
| 60 g unsalted butter |
| 60 ml extra virgin olive oil |
| 2 tsp thyme leaves (fresh) |
| ¼ cup flat-leaf parsley |
| 1 tbsp lemon juice |
Preparation
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/braised-waxy-potatoes
