Ingredients
| 350 g tofu (silken) |
| 2 tbsp canola oil |
| 2 tsp white wine vinegar |
| 4 tsp lemon juice |
| 1 tsp caster sugar |
| 1 tsp salt |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/06/home-made-vegan-sour-cream.html
