Ingredients
| 2½ cups wholemeal flour |
| ½ tsp salt |
| 8 tbsp vegan margarine |
| 2 cups oat milk |
| ¼ cup olive oil |
| 2 whole onions |
| 3 tbsp flour |
| 1 tin hearts of palm |
| ⅓ cup black olives (chopped) |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/12/hearts-of-palm-olive-empadinhas.html
