Ingredients
800 ml coconut cream |
¼ cup icing sugar |
1 tsp vanilla extract |
2 cups coconuts (fresh) |
3 large mangoes |
200 g biscuits |
Preparation
Read full directionson GormandizeRead full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2015/03/coconut-mango-float-vegan.html