Ingredients
6 whole shiitake mushrooms (dried) |
2 l vegetable stock |
5 tbsp soy sauce |
250 g button mushrooms |
150 g oyster mushrooms |
1 tin bamboo shoots |
1 handful baby spinach leaves |
2 bunches bok choy |
2 tbsp mirin |
800 g udon noodles |
4 tbsp sesame seeds |
1 whole sesame oil |
Preparation
Read full directionson GormandizeRead full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2015/06/spinach-mushroom-sesame-udon-noodle-soup.html
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