Breakfast Bread
Ingredients
| 1 whole bread |
| 220 ml water |
| 1 tsp sugar |
| 2 tsp dry yeast |
| 30 ml olive oil |
| 400 g flour |
| 1 tsp salt |
| 1 whole topping |
| 4 whole eggs |
| 6 slices pancetta |
| 8 whole cherry tomatoes (halved) |
| 8 whole bocconcini |
| 1 handful baby spinach leaves |
Preparation
Read full directions on The Wholesome Housewife at http://thewholesomehousewife.com.au/2015/09/19/thermomix-breakfast-bread/
