Calamari Stuffed with Leeks, Currants and Pine Nuts
Ingredients
| 12 small calamari |
| 1 medium red onion |
| 1 whole leek |
| 3 cloves garlic |
| 12 tbsp long grain rice |
| 2 tbsp currants |
| 2 tbsp pine nuts |
| 1 tbsp flat-leaf parsley |
| 1 tbsp selino |
| ¼ cup kefalograveria cheese |
| ½ cup fish stock |
| 1 dash olive oil |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2015/04/mas-kalamari-yemista-calamari-stuffed.html
