Ingredients
| 500 g spinach (greens) |
| 6 whole spring onions |
| 1 whole leek |
| 1 bunch dill |
| 150 g feta cheese (goat or sheep) |
| 100 g ricotta cheese |
| 2 whole eggs |
| 1 pinch salt |
| 1 pinch pepper |
| 1 pack filo pastry |
| 1 dash olive oil |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2014/08/hortopita.html
