Brown Rice Salad with Currents, Almonds, Orange and Coriander
Ingredients
| 1 cup brown rice |
| ½ cup currents |
| ½ cup flaked almonds |
| 2 whole oranges |
| ⅓ cup parsley leaves (firmly packed) |
| ⅓ cup coriander leaves (firmly packed) |
| 1 tsp dijon mustard |
| 20 ml extra virgin olive oil |
| 1 handful flaked almonds |
Preparation
Read full directions on I Heart Scratch at http://iheartscratch.com.au/2013/04/i-heart-scratch-rice-salad-revival/
