Ingredients
| 3 large desiree potatoes |
| 5 whole shiitake mushrooms (dried) |
| ½ cup water |
| 3 whole spring onions |
| 25 g butter |
| ½ cup plain flour |
| ¾ cup soy milk |
| 1 cup panko crumbs |
| 1 tbsp olive oil |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/cooking-with-ma-shiitake-croquettes/
