Ingredients
| 2 large eggplants |
| 2 tbsp olive oil |
| 1 pinch sea salt |
| 2 whole spring onions |
| 1 tbsp sesame seeds (white & black) |
| 3 tbsp miso paste |
| 1 tbsp sugar |
| 1 tbsp sake |
| 2 tbsp water |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/miso-roasted-eggplant/
