Ingredients
| 250 g pasta (wholemeal) |
| 1 cup potatoes |
| ¼ cup carrots |
| 1 cup water |
| ⅓ cup cashew nuts |
| 1 tbsp miso paste |
| 1 tbsp tahini |
| 1 tbsp lemon juice |
| ½ tsp dijon mustard |
| ⅓ cup vegan butter |
| ⅓ cup yeast |
| 1 pinch salt |
| 1 pinch pepper |
| 1 cup panko crumbs |
| 1 pinch paprika |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/vegan-mac-and-cheese/
