Egg And Bacon Breakfast Bread
Ingredients
| 250 ml water |
| 2 tsp sugar |
| 2 tsp dry yeast |
| 3 cups plain flour |
| 2 tbsp olive oil |
| 4 tbsp tomato passata (or tomato chutney) |
| 12 whole cherry tomatoes |
| 8 slices bacon |
| 4 whole eggs |
| 1 handful basil leaves |
| 1 handful rocket |
| ½ whole avocado |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/breakfast-bread-recipe/
